Announcement of 5-week Introductory Wine Class Series

In line with Wine Forté's mission to bring high-quality wine education to a wider audience I prepared a new series of wine classes that will take place for five consecutive Sundays and Mondays at A Dopo Sourdough Pizza in Knoxville, Tennessee.

Whether you are looking to upgrade your understanding of wine, feel more confident picking out a wine the next time you are at a restaurant or wine store, or if you simply want to enjoy some delicious wines and share your passion with other like-minded wine enthusiasts we have a class for you.

To learn more about the classes, dates and pricing follow this LINK

I really look forward to share knowledge and some delicious wines with you all! 

Maja

OFF THE BEATEN PATH WINE COURSE

During our second wine workshop at A Dopo Sourdough Pizza we'll be stepping away from the classic grape varieties and sinking our teeth into the world of lesser known grapes like Vitovska, Malvasia, or Blaufränkisch for example. Join us for a fun evening of wine theory and tasting paired with snacks prepared in wood-fired kitchen at A Dopo. I will be personally leading your through tasting some exciting wines from relatively unknown wine regions and “off-the-beaten-path grape varieties”. 

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Event venue: A Dopo Sourdough Pizza

When: Monday, March 12th, 5:30-7:30pm 

Admission: $60/person 

TICKETS

See you at A Dopo! 

xoxo,

Maja

Art of pairing Wine and Cheese

 Photo by: lisa farmer

Photo by: lisa farmer

New Wine&Cheese Pairing workshop announcement! 

Pairing wine and cheese is always fun, but if you have a mastery of the flavors, textures, and aromas, the combinations can be a culinary masterpiece. We will help you unravel the mysteries surrounding wine and cheese and move away from the grocery-store cheddar cubes. During this class we will explore what makes these two delicacies work so well together — you will experience and learn about the interaction between wines and cheeses, including how to pick which is the best cheese for each wine. We will explore the intricacies of the production of each wine and cheese so that you will be able to share your newfound knowledge and skills with your friends and family. Our workshop will consist of five different cheeses (either made in-house, local, or sourced from small dairy farms from around the world) paired with a delicious selection of artisanal wines. Boost your knowledge of wine and cheese to the next level and spend a fun and informative evening with us!

WHERE: A Dopo Pizza, 516 Williams St, Knoxville, TN 37917

WHEN: Monday, March 5, 2018  

5:30 PM – 7:30 PM EST

TICKETS

BEEF STEW

BEEF STEW

I love to explore new cuisines and create new recipes but there are days when I just need to cook some homey, comfort food. Mostly my days consists of plant-base rich dishes but than there are days that I just crave some hearty meat dish.  Beef goulash is one of those go-to dishes that I always prepare when I need to nourish my soul and soothe my homesickness. Rich and hearty stew with chunks of good beef and lots of onions and generous amounts of paprika. This is my family adoption of traditional Hungarian Goulash.  

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The palm tree honey of southern Myanmar

The palm tree honey of southern Myanmar

Few things excite me as much as really good ingredients. That’s where everything begins, after all: I feel that familiar buildup of adrenaline coursing through my body every time I discover a new big ingredient. The emotions conjured up by a sip of special wine awakens a joyfulness in me that brings me to life. This past Sunday I had a very similar emotional experience, but this time it wasn't wine; it honey. Specifically, a local raw honey a small roadside village in the deep south jungles of Myanmar. 

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