Natural Sake with Masaru Terada

Natural Sake with Masaru Terada

During brewing season, sake brewers in Japan are notoriously exclusive to whom they open their doors. Unlike the winemakers and distillers, sake brewers tend to focus exclusively on production during the brewing season, and politely reject or even outright ignore requests to visit. A few weeks before coming to Japan, I sent off a flurry of emails to sake producers as a Hail Mary. What harm could it do?

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