During our second wine workshop at A Dopo Sourdough Pizza we'll be stepping away from the classic grape varieties and sinking our teeth into the world of lesser known grapes like Vitovska, Malvasia, or Blaufränkisch for example. Join us for a fun evening of wine theory and tasting paired with snacks prepared in wood-fired kitchen at A Dopo. I will be personally leading your through tasting some exciting wines from relatively unknown wine regions and “off-the-beaten-path grape varieties”.
Event venue: A Dopo Sourdough Pizza
When: Monday, March 12th, 5:30-7:30pm
See you at A Dopo!