During our second wine workshop at A Dopo Sourdough Pizza we'll be stepping away from the classic grape varieties and sinking our teeth into the world of lesser known grapes like Vitovska, Malvasia, or Blaufränkisch for example. Join us for a fun evening of wine theory and tasting paired with snacks prepared in wood-fired kitchen at A Dopo. I will be personally leading your through tasting some exciting wines from relatively unknown wine regions and “off-the-beaten-path grape varieties”. 


Event venue: A Dopo Sourdough Pizza

When: Monday, March 12th, 5:30-7:30pm 

Admission: $60/person 


See you at A Dopo! 



Art of pairing Wine and Cheese

Photo by: lisa farmer

Photo by: lisa farmer

New Wine&Cheese Pairing workshop announcement! 

Pairing wine and cheese is always fun, but if you have a mastery of the flavors, textures, and aromas, the combinations can be a culinary masterpiece. We will help you unravel the mysteries surrounding wine and cheese and move away from the grocery-store cheddar cubes. During this class we will explore what makes these two delicacies work so well together — you will experience and learn about the interaction between wines and cheeses, including how to pick which is the best cheese for each wine. We will explore the intricacies of the production of each wine and cheese so that you will be able to share your newfound knowledge and skills with your friends and family. Our workshop will consist of five different cheeses (either made in-house, local, or sourced from small dairy farms from around the world) paired with a delicious selection of artisanal wines. Boost your knowledge of wine and cheese to the next level and spend a fun and informative evening with us!

WHERE: A Dopo Pizza, 516 Williams St, Knoxville, TN 37917

WHEN: Monday, March 5, 2018  

5:30 PM – 7:30 PM EST